An Affordable Option to Help FOOD BANKS Feed More People

Food Banks Are At The Heart Of Addressing Hunger In Our Communities

Balancing the needs of the non-profit agencies and people you serve is a challenge - but the Collaborative for Fresh Produce can help. 

The Collaborative can be an additional and affordable sourcing option to help increase the flow of produce from farmers to food banks. Food banks access produce from the Collaborative and cover harvesting, transportation and processing costs. On average, the cost to obtain produce from the Collaborative is 14 cents per pound, much lower than other sources.

Hunger Is Everywhere

Farming areas are scattered across the country, but hunger is everywhere. Let’s work together to give more people access to the fresh produce needed to support a healthy lifestyle. Join us in fighting hunger by fighting food waste!

Learn How Your Food Bank Can Participate

Contact Dale Long

Interim Executive Director